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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula, which extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Rome is the capital of Italy; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, Bari, and Venice.

The history of Italy goes back to numerous Italic peoples, notably including the ancient Romans, who conquered the Mediterranean world during the Roman Republic and ruled it for centuries during the Roman Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. Barbarian invasions and other factors led to the decline and fall of the Western Roman Empire between late antiquity and the Early Middle Ages. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, contributing significantly to the Age of Discovery. (Full article...)

Vatican City, officially the Vatican City State (Italian: Stato della Città del Vaticano; Latin: Status Civitatis Vaticanae), often shortened as the Vatican, is a landlocked sovereign city-state in Southern Europe. Ruled by the pope, it is an enclave within the city of Rome, Italy, and serves as the administrative centre of the Catholic Church. Vatican City is governed by the See of Rome, commonly known as the Holy See, itself a sovereign entity under international law, which maintains its temporal power, governance, diplomacy, and spiritual independence. Vatican is also used as a metonym for the Holy See, which is the central governing body of the Catholic Church and Vatican City, comprising the pope and the Roman Curia. The independent state of Vatican City came into existence in 1929 via the Lateran Treaty between the Holy See and the Kingdom of Italy, which spoke of it as a creation, not as a vestige of the much larger Papal States (756–1870), which had previously encompassed much of Central Italy.

With an area of 44 hectares (109 acres) and a population of about 882 in 2024, it is the smallest country in the world both by area and by population. It is the only country in the world with a population of fewer than 1,000 people. It is among the least populated capitals in the world. As governed by the Holy See, Vatican City State is an ecclesiastical or sacerdotal-monarchical state ruled by the pope, who is the bishop of Rome and head of the Catholic Church; the highest state functionaries are all Catholic clergy of various origins. The Holy See dates to early Christianity and is the principal episcopal see of the Catholic Church, which in 2018 had about 1.329 billion baptized Catholics in the world, in the Latin Church and 23 Eastern Catholic Churches. After the Avignon Papacy (1309–1377) the popes have mainly resided at the Apostolic Palace within what is now Vatican City, although at times residing instead in the Quirinal Palace in Rome or elsewhere. (Full article...)

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Umbrian pizza di Pasqua

Pizza di Pasqua (lit. 'Easter pizza'), in some areas also called crescia di Pasqua or torta di Pasqua, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan. Traditionally served at breakfast on Easter morning, or as an appetizer during Easter lunch, it is accompanied by blessed boiled eggs, ciauscolo and red wine or, again, served at the Easter Monday picnic. Having the same shape as panettone, pizza di Pasqua with cheese is a typical product of the Marche region, but also Umbrian (where, as a traditional food product, it obtained the Prodotti agroalimentari tradizionali (PAT) recognition). There is also a sweet variant. The peculiarity of this product is its shape, given by the particular mold in which it is leavened and then baked in the oven: originally in earthenware, today in aluminum, it has a flared shape. (Full article...)

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